Pointed cabbage with miso and hazelnuts
4 persons | Vegetables and side dishes | Vegetarian | Main dish, Appetizer
Preparation
- Cut the pointed cabbage into thick slices and grease one side with miso and sprinkle with Asian herbs.
- Place the cabbage directly on the grill together with the tomato. Season the tomato with vegetable herbs. After 15 minutes, the cabbage is done.
- When everything is cooked, arrange on a warm plate. Finish with sliced spring onion, chopped hazelnut and tomato.
Ingredients
- 1 pointed cabbage
- 1 tbsp Miso
- 100 gr hazelnuts
- 1 sliced spring onion
- 2 bunches of tomatoes
- EldurApi Azian herbs
- EldurApi Vegetable herbs
- Eldurapi Fire herbs
Kamado setup
- Multilift
- Woodchipper
- Extra raised grid
