A special story
A Kamado shaped with the best industrial ceramics, baked in blast furnaces at 1200 °C, combined with stainless steel parts. The stainless steel parts ensure a maintenance-free appliance, which is dishwasher safe. The Japanese grilling technique combined with a Western food culture has led us to develop the woodchipper, which allows one to add herbs and smoke wood during preparation.
Besides the Kamado, there is also a Shichirin developed under the wings of YAKINIKU®. The same techniques are applied to a totally different barbecue technique from Japan, creating a truly unique product worldwide. The Shichirin, also known as Konro, are traditionally made of Dolomite clay or river clay, which is why barbecues crack. YAKINIKU® has chosen for ceramics of high quality. The love for fire and food has grown into a professional company that delivers barbecues worldwide under the name YAKINIKU®.
Everyone is a master griller with the YAKINIKU®.
The Kamado by YAKINIKU® offers the easiest way to barbecue and is the most all-round charcoal appliance available. You can cold smoke from 30 ° C to 300 ° C pizza baking. With the YAKINIKU®, everyone is a master griller!
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