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A special story

A Kamado shaped with the best industrial ceramics, baked in blast furnaces at 1200 °C, combined with stainless steel parts. The stainless steel parts ensure a maintenance-free appliance, which is dishwasher safe. The Japanese grilling technique combined with a Western food culture has led us to develop the woodchipper, which allows one to add herbs and smoke wood during preparation.

Besides the Kamado, there is also a Shichirin developed under the wings of YAKINIKU®. The same techniques are applied to a totally different barbecue technique from Japan, creating a truly unique product worldwide. The Shichirin, also known as Konro, are traditionally made of Dolomite clay or river clay, which is why barbecues crack. YAKINIKU® has chosen for ceramics of high quality. The love for fire and food has grown into a professional company that delivers barbecues worldwide under the name YAKINIKU®.  

Everyone is a master griller with the YAKINIKU®.

The Kamado by YAKINIKU® offers the easiest way to barbecue and is the most all-round charcoal appliance available. You can cold smoke from 30 ° C to 300 ° C pizza baking. With the YAKINIKU®, everyone is a master griller!

Read our story

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Premium dealers

Become a dealer or importer?

Do you or does your company have an affinity with the outdoor living feeling and / or with barbecuing and cooking. And are you interested in feeding YAKINIKU products? Then grab the opportunity to become a dealer for your region. Inspire your region with the various possibilities of the YAKINIKU Kamado and / or Shichirin.