EldurApi Meat rub
Rub is the rubbing of a product with a mixture of dried herbs or spices, to give a product more flavor. The difference from a marinade is that a dry-rub gives a lot of flavor quickly without having to wait a long time for it to soak in. Also, a rub stays on the meat making it well and evenly distributed. Use the rub in combination with a good oil. The total time required depends on the type of meat and the size of the piece. The EldurApi Meat rub contains sugar that caramelizes at a temperature between 160 and 180°C. This creates a delicious and tender piece of meat. This creates a delicious and tender piece of meat because it gets a nice crispy layer and the juices in the meat are preserved. Store tightly closed in a dry place at room temperature.