The Fish herbs is the ultimate mix of various herbs and spices such as mustard, fennel and pilipili ideal for every fish dish with a little extra spice and a delicious aroma. Use the fish herbs as desired on fried fish, boiled fish (20 g / l cooking liquid) and by a delicious fish salad (15g / kg). A fish dish has never been so delicious. Store tightly closed in a dry place at room temperature.